Spring Symposium - Food Science and Industry in Mississippi: Adding Value & Feeding the World
SAVE THE DATE!
APRIL 22, 2025
The MSU Office of Research & Economic Development and the Division of Agriculture, Forestry, and Veterinary Medicine invite you to the Spring Symposium, "Food Science and Industry in Mississippi."
Hear from stakeholders including federal, state, and private partners, and MSU faculty about opportunities and challenges related to food science and industry. Learn about existing initiatives and capabilities, as well as opportunities for cross-sectoral collaboration and multidisciplinary research, partnerships, and impact.
This event will include a keynote presentation, expert panel, lightning talks, and a student poster competition for undergraduate and graduate students.
Who should attend? This free event is open to the entire university community, students and affiliates of other universities, stakeholders from the government and industry, and the general public.
Please click HERE for the program agenda, speaker listing, student poster abstracts, directions to the event and resources.
This symposium is in-person only but portions will be recorded for future viewing.